Haute cuisine is an incredibly exciting field of work: And after training at the Grosser Kiepenkerl inn, doors will be open to you around the world, in top hotels, starred restaurants or on cruises. Added to this there is superior specialist knowledge about wines, premium culinary products and style – and exciting guests from all over the world. No job for stay-at-homes, but a future-proof career for people who enjoy very special things.
During your training you’ll not only get to know our inn with Slow Food-certified homeland cuisine, but also the three other Holstein operations – so there’ll never be a dull moment and you’ll gather much more experience than elsewhere. Our internal training programme awaits you as well, with seminars, tastings, trade show visits, excursions to producers and help with shortcomings at school, along with about 100 motivated, kind colleagues.
Sounds good? Then apply now for training as a
• Restaurant specialists